Crispy Crust Pizza: A Quest for the Perfect Bite

Ever wondered if you prefer a crispy crust pizza or a soft one? I, for one, find the crispiness of a pizza crust to be quite appealing, especially when paired with certain toppings. This chewy-yet-crunchy balance can add an extra layer of texture to the overall pizza experience. Sometimes, a pizza prepared with a thin crust can elevate a simple meal into a delightful treat, much like the Papa Murphy's Take n Bake specialities.

DIY Crispy Thin Crust Pizza

When craving that crispiness, I often turn to storebought options like the CA Kitchen Sicilian. The Sicilian style offers a thicker, crispier base that makes every slice a joy to eat. However, for an even better experience, there's no substitute for making it at home. I particularly enjoy using a pre-made Papa Murphy's Take n Bake base, which provides the convenience of storebought combined with the texture of homemade.

Another favorite option is the Totino's Party Pizza. Although these are widely considered to be of lower quality, they are a fun and indulgent choice on lazy nights. I have yet to find Jeno's varieties locally, but who knows where they are lurking in the frozen foods aisles!

The Art of Crispy Slice Folding

To enjoy a slice of crispy crust pizza, there's an art to it. Pick up the pizza by the crust, preferably with both hands for stability, and fold it into a slight U-shape. This technique prevents the cheese and toppings from sliding off when you take a bite. For the pointed end, it's best to start your bite there, as it's the most stable part of the slice. This simple folding technique enhances the overall enjoyment of a crispy pizza.

The Chicago Style Experience

One of the best ways to experience a crispy crust pizza is through the Chicago style. This style offers a beautiful balance of a chewy-soft crust kissed by almost cracker-like crispness. It's topped with generous amounts of pizza sauce, melted cheese, and Chicago's signature sweet fennel sausage, or sqlaia. To enhance the flavors, I love adding colorful chunks of red, orange, and yellow bell peppers. These crisp veggies not only complement the overall taste but also add a bright pop of color to each bite.

Ingredients for Homemade Crispy Pizza

If you're up for the challenge, here's a simple recipe for a delicious homemade crispy pizza:

Pre-made pizza crust (you can use storebought options like Papa Murphy's Take n Bake) Pizza sauce Cheese (mozzarella or a blend of your choice) Chicago Italian Sweet Fennel Sausage (SQLAIA) Bell peppers (cut into small chunks)

Preheat your oven to the highest setting. Spread the pizza sauce evenly over the crust, add a generous layer of cheese, followed by the SQLAIA and bell peppers. Bake until the crust is crisp and lightly golden, and the cheese is bubbly and melted.

Conclusion

Crispy crust pizza isn't just about the texture; it's about creating a satisfying and delectable experience. Whether you opt for storebought options or take on the homemade challenge, a crispy crust pizza can be a delightful treat. So, the next time you crave a pizza that's not just delicious but also a feast for the senses, give this crispy, savory delight a try!