Eating Comfort in India: Forks and Knives vs. Traditional Hands

Using forks and knives for dining is not traditionally part of Indian eating culture, but due to British influence, some, particularly the affluent and elite, have started using them. However, the traditional practice remains prevalent, especially in southern India, where staple foods like rice are enjoyed with bare hands.

Traditional Dining Methods in India

In northern India, the primary staple food is Indian bread like rotis, naans, phulkas, and parathas. People often break a piece of this bread to scoop curry and eat. Using a fork and knife to do this would be cumbersome and less efficient, as the bread is usually handled with ease by hand. Some adopt a hybrid approach, making a piece of bread with their hands and using a spoon to take little curries, but overall, hand-eating remains the norm.

In southern India, the staple food is cooked or steamed rice, mixed with spicy gravies like sambar or rasam. People enjoy this dish by hand, feeling more comfort and satisfaction. Even the use of a spoon to mix and eat is reserved for situations where the hands might get dirty or injured, emphasizing the preference for traditional hand-eating methods.

A Historical Insight

A memorable instance involves the first President of independent India, Dr. S. Radhakrishnan. During a meal with a British dignitary, Radhakrishnan was observed eating with his hands, while the British dignitary used a spoon and fork. The British dignitary suggested using cutlery for hygiene reasons. Radhakrishnan replied that his hand is used by only him, whereas shared cutlery is used by many, stating that using the hands is more hygienic.

Why Traditional Hands?

While it is common for people to use forks and knives, the best way to enjoy Indian food is with the hands. Traditional Indian cutlery was not designed with Indian cuisine in mind. Forging and tearing bread or lifting and mixing dishes by hand are actions that are deeply ingrained in the culture.

For Indians, especially those who are attuned to traditional practices and daily norms, eating with hands brings a sense of joy and comfort. The food is made with love and hands, and the process of eating with them is a reflection of this sentiment. The real pleasure and satisfaction in Indian dining come not just from the taste but from the experience of traditional hand-eating practices.

Conclusion

While some may find using forks and knives convenient, the traditional Indian method of eating with hands offers a more authentic and heartfelt dining experience. For many Indians, hand-eating is not just a practice but a cultural and emotional aspect of their daily life, making it a cherished and satisfying way to enjoy their meals.