Enhancing Mysore Pak Flavor: A Comprehensive Guide

Hi, friends! Today, we’re going to delve into the art of making Mysore Pak. This traditional Indian sweet is a beloved dessert, especially during festivals. But how can we make it more delicious? In this article, we’ll explore the traditional recipe, discuss why it might be tricky, and then dive into an innovative twist by adding horlicks. Learn how to prepare the perfect Mysore Pak that’s sure to delight your taste buds!

Understanding the Basics of Mysore Pak

Mysore Pak, also known as Ghee Pak, is a soft, sweet Indian confectionery that is popular during festivals and celebrations. The recipe is quite simple, but mastering it involves a delicate balance of ingredients. In this guide, we’ll cover the traditional version as well as an innovative twist using horlicks.

Traditional Recipe for Mysore Pak

Mysore Pak is a labor of love. Here’s the traditional recipe that you can follow at home:

1 cup besan (gram flour) 1 cup ghee 1/2 cup refined oil 1 cup sugar 1/4 cup water Roast the besan flour in a pan until the raw smell is replaced by an aromatic fragrance. Add 1 cup of ghee to the roasted besan flour and mix vigorously to ensure there are no lumps. In another pan, melt 1 cup of sugar with 1/4 cup of water until you achieve a string consistency. Gradually add the ghee-besan mixture to the sugar mixture, ensuring it thickens. Grease a plate and form the mixture into desired shapes.

Note: The key to a perfect Mysore Pak lies in the consistency and the skillful mixing of ingredients.

Innovative Twist: Horlicks Mysore Pak

Considering that Mysore Pak is already a sweet delight, I decided to elevate it even further by including Horlicks, a nutritional supplement known for its rich taste. The result was an incredibly delicious twist on this classic treat!

Ingredients

1 cup besan (gram flour) 1/3 cup Horlicks 1 1/4 cup ghee 1 cup sugar 1/4 cup water

Steps

Roast the besan flour until aromatic. Add 1 1/4 cup of ghee and mix vigorously to ensure there are no lumps. In another pan, melt 1 cup of sugar with 1/4 cup of water until you achieve a string consistency. Gradually add the ghee-besan mixture to the sugar mixture, ensuring it thickens. Stir in the 1/3 cup of Horlicks and mix well. Grease a plate and form the mixture into desired shapes.

Note: The inclusion of Horlicks adds a unique depth of flavor and a slight nutritional boost to your Mysore Pak, making it even more special.

Conclusion

Whether you’re a fan of the traditional Mysore Pak or are excited to try the horlicks version, this guide will help you achieve a perfect dessert that’s sure to be a hit. Experiment with different flavors and textures to find the one that suits your taste best!

For more detailed information and recipe videos, please click on the video link provided below.

Thank you for watching!