How to Make a Delicious Beef Shawarma Wrap

Shawarma, a popular Middle Eastern and Mediterranean dish, is a delectable way to enjoy flavorful meat in a wrap. In this guide, we’ll walk you through the process of making your own beef shawarma wrap, including creating your own shawarma seasoning and marinating the beef to perfection. Follow these steps to create a dish that will tantalize your taste buds!

Ingredients and Tools

2 steaks (about 1 lb in total) 2 tablespoons shawarma seasoning (or homemade seasoning) 2 tablespoons olive oil Vinegar 1 lemon, juiced and zested Fresh garlic, minced Salt to taste Optional: sliced onions and lemon zest

How to Make the Shawarma Seasoning

While you can find pre-made shawarma seasoning at Middle Eastern grocery stores, it’s surprisingly easy to make your own at home. The seasoning will be your base for tenderizing the beef and adding rich, aromatic flavors.

To make 2 tablespoons of shawarma seasoning:

1 teaspoon salt 1 teaspoon all spice 1 teaspoon ground cloves 1 teaspoon cumin 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1/2 teaspoon oregano 1/2 teaspoon paprika

Combine all these ingredients in a small bowl and mix well. You can adjust the quantities based on your preference.

Marinating the Beef Shawarma

The key to a tender and flavorful shawarma is proper marination. You’ll need to let the beef marinate in the seasoning and a mixture of olive oil, vinegar, lemon juice, and fresh garlic. This will help to tenderize the meat and infuse it with amazing flavors.

1. Begin by mixing the marinade ingredients in a large bowl: olive oil, vinegar, lemon juice, minced garlic, and your homemade shawarma seasoning. You can add salt to taste.

2. Place the steaks in the marinade, making sure each piece is well coated. If you like, add sliced onions and lemon zest on top for extra flavor. Cover and refrigerate for 1-2 hours. Do not marinate for more than 2 hours as overly acidic marinades can toughen the meat.

3. After marinating, remove the beef from the marinade and discard the remaining marinade. This ensures that the final dish isn’t too acidic.

Cooking the Beef Shawarma

Cooking the shawarma is a simple process. Just a few minutes of cooking time will be enough to make the meat very tender.

1. Transfer the marinated beef to a saucepan or pot. Ensure the pan is large enough to accommodate the beef in a single layer.

2. Cook the beef over medium heat for about 8-10 minutes, or until it is cooked through. You should notice that the beef is very tender and looks almost done, so no need to overcook.

Assembling the Shawarma Wrap

With the cooked shawarma prepared, it’s time to assemble your beef shawarma wrap. Here’s how:

1. Use a wrap or flatbread of your choice (tortilla, pita, or shawarma wraps).

2. Add layers of your cooked shawarma beef, followed by other toppings such as lettuce, tomatoes, cucumber, and sauce of your choice (mayo, hummus, or tahini).

3. Roll everything up tightly and enjoy a delicious, savory beef shawarma wrap.

Conclusion

Making beef shawarma at home is a fun and rewarding experience. With the right seasoning, marination, and cooking, you can enjoy the authentic flavors of this beloved Middle Eastern dish right at your table. Try it out and let us know how it turns out in the comments below!