India's Exotic Mango Varieties and Their Global Export

India is renowned for its diverse range of mango varieties, many of which are highly sought after in export markets worldwide. With its rich soil, favorable climate, and traditional farming methods, India has become a hub for producing some of the most delicious and globally recognized mangoes.

Popular and Exported Mango Varieties from India

1. Alphonso Mango (also known as Alphonso Hapus)

The Alphonso, or Alamanda, as it is sometimes called, is one of the most celebrated mango varieties in the world. Known for its deep golden hue and rich, creamy flesh, the Alphonso is a favorite among discerning consumers. Its export destination includes the Middle East, North America, and Europe, where it fetches premium prices due to its exceptional taste and aroma.

2. Totapuri Mango

The Totapuri is another exquisite variety native to India. Distinct for its sweet flavor and buttery texture, this mango is highly sought after for its quick ripening ability and high shelf-life. The Totapuri mango is prized in export markets for its availability and pleasant eating experience.

3. Kesar Mango

The Kesar, known for its golden skin and deep orange flesh, is a sought-after variety in the international mango market. This mango is renowned for its unique fragrance and complex flavor profile. It is commonly exported to Middle Eastern countries and other parts of Asia, where its exquisite taste is appreciated.

4. Badami Mango

The Badami mango, also known as Bengal or Benea, is one of the most popular varieties in India due to its large size and rich, sweet flavor. This mango is particularly popular for exports to West Asian countries and Russia, where its size and taste make it an ideal choice for commercial purposes.

5. Green Mango

Green mangoes, often used for pickling, chutneys, and traditional dishes, are a valuable export commodity from India. These mangoes are particularly important in Southeast Asian markets where they are used extensively in culinary practices. The green mango’s distinctive taste and versatility make it a sought-after product in the international market.

6. Rajapuri Mango

Intensely sweet and slightly tart, the Rajapuri mango is another variety that is highly regarded in the global market. Known for its tender flesh and unique flavor, this mango is a popular export to countries like Hong Kong and Myanmar, where its demand is particularly high.

7. Banganapalli Mango Safeda (White Banganapalli)

The Banganapalli variety, with its white flesh, is well-loved for its sweet and juicy taste. This mango is one of the most exported types in India, with major export markets including the Middle East, Thailand, and other parts of Southeast Asia. Its size, sweetness, and nutritional value make it a preferred choice for importers.

Conclusion

India's mango varieties hold a special place in the hearts of global consumers, with their unique flavors, textures, and nutritional benefits. From the popular Alphonso to the versatile Banganapalli, the country’s mangoes are celebrated for their quality and taste, making them a sought-after product in international markets. As the demand for these exotic fruits continues to grow, Indian farmers and exporters are working to meet this demand, ensuring that mango lovers around the world can enjoy this summertime delicacy.

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